I’ve known about BunnieCakes for a while, but I finally made it to Juice & Java on the Beach last weekend and got to try these delicious vegan and organic cupcakes (see a video of my interview on the side video).

There I met Mariana, the baker behind BunnieCakes, who explained that she began looking into vegan baking after not being able to find sugar and gluten-free food for her children. After some experimentation in the kitchen and some tweaking of her grandma’s cupcake recipe, she developed her own recipe, which substitutes butter, wheat flour, sugar and eggs for things like apple sauce, agave and sugar cane.

Her vegan cupcakes come in mini and regular sizes ($1.50-$2.75) and in 15 flavors including red velvet, vanilla ginger, passion fruit, key lime and espresso. They are currently available at the natural food and juice emporium Juice & Java in South Beach and in Aventura, at Garden of Eat’in, and very soon at the Saturday Doral Farmers Market. You can also place orders online and delight your friends at your next get-together, or send your mom a yummy animal-cruelty-free treat for Mother’s Day.

For more information visit www.BunnieCakes.com